Armut Cacık
you need:
pears,
yoghurt (the cheap one will do, if you can't get the Turkish one)
fresh mint
and sugar...
You peel and grate the pear, chop the mint leaves fine, but keep the little ones on top for decoration, add yoghurt and sugar to taste, mix it and ready...
keep in the fridge till we come :)
You can do it with apples too (here you can try some cinnamon, but you don't have to) and of course it will be Elma Cacık :)
Very refreshing mr.Spices
ReplyDeletealternatively you can use a light sorbet made of the grated pear with honey instead of sugar, don't forget the mint leaves,we are on the way.